EXS 30500 Medical Nutrition Therapy

This course introduces the student to the nutrition care process for assessment, diagnosis, intervention and monitoring/evaluation (ADIME) for individuals of varying disease states. The nutrition recommendations for weight management, digestive disorders, food allergies and intolerances, diabetes, cardiovascular disease, hypertension and cancer will be covered in detail.

Credits

3

Prerequisite

BSC 12100 or EXS 24000, and EXS 21000.

Offered

Intermittently