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About National Louis University
About the University Course Catalog
2021–2022 Academic Calendar
Tuition and Fees
Admissions
Types of Credit
Financial Aid
Student Services
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Degrees Offered
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Non-Degree Endorsement Offerings
General Education Core
College of Professional Studies and Advancement
College of Psychology and Behavioral Sciences: Graduate
Kendall College of Culinary Arts and Hospitality Management
National College of Education
School of Business and Information Technology: Graduate
Undergraduate College
Other Programs of Study
Course Descriptions
- ABA - Applied Behavior Analysis
- ABS - Applied Behavioral Sciences
- ACC - Accounting
- ACL - Adult Continuing Literacy Education
- AES - Applied Educational Studies
- ART - Art
- BEV - Beverage
- BPA - Baking and Pastry
- BRV - Braven Career Development
- BUS - Business and Management
- CAP - Curriculum-Advocacy-Policy
- CAPK - Capstone
- CAR - Career Development
- CCD - Doctoral Core
- CES - Counselor Ed and Supervision
- CIC - Curriculum and Instruction, Core
- CIL - ESL Bilingual Education
- CIS - Social Studies Education
- COM-Communications
- CPL - Credit for Prior Learning
- CSJ - Criminal & Social Justice
- CSS-Computer-Science-Info-Systems
- CUL - Culinary
- DBA - Doctorate in Business Administration
- DEE - Disability and Equity in Education
- DOC - Doctoral Research Courses
- DTE-Design-Thinking-Entreprneship
- EAL - English Additional Language
- ECE - Early Childhood Education
- ECO - Economics
- EDL - Educational Leadership
- EDU - Education
- ELE - Elementary Education
- ENG - English
- ENT - Entrepreneurship
- EPS - Educational Psychology
- ESL - Eng for Speakers of other Lang
- ESR - Educational Statistics and Research
- FIN - Finance
- FND - Foundations
- GEN - General Education
- HCL - Health Care Leadership
- HED - Higher Education Leadership
- HIS - History
- HOS - Hospitality Management
- HRM - Human Resource Management
- HSC - Human Services Core/Counseling
- HSM - Human Services Multiple Program
- HSS - Human Services Substance Abuse
- HUM - Humanities
- INT - Interdisciplinary Studies
- KBPA - Baking and Pastry
- KCUL - Culinary
- LAE - English
- LAM - Mathematics/Quantitative Reasoning
- LAN - Natural Science
- LAP - Psychology/Behavioral Science
- LAS - Social Science
- LDR - Teacher Leadership
- LGT - Legal Technology
- LIBR - Library
- LSE - Learning Sciences in Education
- LTC - Long-Term Care Administration
- MBA - Master of Business Administration
- MEDA - Medical Assistant
- MGE - Middle Grades Education
- MGT - Management
- MHA - Master of Health Services Administration
- MHE - Mathematics Education
- MIS - Management Information Systems
- MKT - Marketing
- MPH - Public Health
- MTH - Math
- OBD- Organizational Behavior, Development & Leadership
- PHI - Philosophy
- PJM - Project Management
- PPA - Public Policy and Administration
- PSYD - Clinical Psychology
- PSY - Psychology
- PTIL-Postsec-Tchng-Instr-Ldrshp
- RLP-Reading-Language-Preservice
- RES - Research Methods
- RLD - Reading and Language, Doctorate
- RLL - Reading and Language, Literacy
- RLR - Reading and Language, Reading
- SCE - Science Education
- SCI - Science
  - 100
  - 200
  - 300
    - SCI 306
- SCIK - Science - KC
- SEC - Secondary Education
- SOC - Sociology
- SPE - Special Education
- SPY - School Psychology
- SPYF - School Psychology Florida
- SSE - Social Science Education
- STEM-Sci-Technlg-Engr-Math
- SWK - Social Work
- TIE - Technology in Education
- TLA - Teaching Learning Assessment
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SCI 306 Microbes - Global Perspectives

This course examines infectious diseases caused by bacteria, viruses or protozoa. The course includes the basic biology of microorganisms, how they differ, and how they cause disease. The transmission of diseases and their global spread is emphasized. This is a laboratory course. Pre-requisite(s): SCI 102 or equivalent. Co-requisite(s): SCI 306L. 5 quarter hours

Credits

5

Distribution

Laboratory Science Life Science