Kendall College of Culinary Arts and Hospitality Management
Domestic Tuition and Fees
Tuition and fees are subject to change and based on a full-time course load (four consecutive quarters). Fees may vary based on student program and chosen amenities. Housing fee is based on double occupancy. One-time fees (application fee, knife/uniform kit, graduation, etc.) are not reflected.
Culinary and Baking & Pastry Hospitality
Total Tuition Per Quarter $8,041* $6,000
Total Fees Per Quarter $895 $895
Per Quarter Subtotal $8,936 $6,895
Per Year Subtotal (FT) $35,744 $27,580
Internship & Audit Per Credit $655 $430
Optional Housing Fees Per Quarter $4,500 $4,500
Housing Deposit (One-Time) $250 $250
*Kendall Opportunity Grant reduces tuition for Culinary Arts students by up to 25%
Mandatory Health Insurance Policy
Kendall College at National Louis University, committed to the health and welfare of all its students, requires all students who attend part-time or more to have health insurance. Students who do not provide proof of insurance will be enrolled in the Student Health Insurance plan. Students who have their own health insurance and wish to opt-out must complete a student health insurance waiver statement. Failure to complete the waiver will result in a student being enrolled and charged the health insurance fee.