FSS 1308C Dining Room Management Banquet and Russian Service

This course introduces the student to the organization and function of the dining room of a commercial food service facility utilizing Banquet and Russian table service.The class will place an emphasis on Regional and International Cuisines. The student will also demonstrate a familiarity with the skills and techniques utilized in American table service.

Credits

3 cc

Corequisite

HFT 2212.

Offered

FA, SP

Notes

Lab Fee.