FSS 2248C Garde Manger

The student will become familiar with the techniques and equipment used in the production of Hors -d'oeuvres, appetizers, charcuterie and other products found typical to catered events. Students will apply these fundamentals in actual catered events as outlined during the first day in class. Students are advised that class times vary greatly.

Credits

3 cc

Prerequisite

FSS 1220C, and one of the following: FSS 1222L or FSS 2242L.

Offered

SU

Notes

Lab Fee.
.