CMGT-225 Culinary Field Internship

Students will spend at least 120 hours of directed study in a chosen area of the hospitality industry at an off-campus facility. The faculty instructor and industry mentor will provide and coordinate course objectives, applicable experiences, and evaluation. Students will maintain a written journal of internship experiences.

Credits

1

Prerequisite

Prerequisite: CMGT-100, HMGT-101, and HMGT-120.