Rouse Company Foundation Student Services Building

HMGT-220 Food Preparation II

This is an advanced course in food preparation that covers international cuisine and theme menus. It builds on the skills acquired in HMGT- 120. Students will learn to plan menus, write recipes that incorporate established food safety standards, schedule labor and production, and execute meals for up to 50 customers.

Credits

3

Prerequisite

Prerequisite: HMGT-120.