Baking and Pastry (CBPCE)
Award: Certificate of achievement
Pathway to associate degree: Culinary Arts and Management - Baking and Pastry (CABA2)
Program location: Fort Omaha Campus
This certificate of achievement prepares students for entry-level skilled positions in the food industry. This first-year baking certificate provides an opportunity for students to move quickly into the industry and begin working.
Graduation Requirements
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General education
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13.5
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Major requirements
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35.0
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Total credit hours required
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48.5
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General education requirements (13.5 credit hrs.)
Communications
Quantitative/numeracy skills
| MATH 1242 | Applied Math for the Hospitality Industry | 4.5 |
Humanities/social sciences
| | Humanities/social sciences | 4.5 |
Major requirements for Baking and Pastry Certificate (35.0 credit hrs.)