Culinary, Hospitality, and Horticulture

Who We Are

We consist of culinary arts, hospitality, and horticulture studies. These options prepare students for a variety of careers in the culinary arts, management, hospitality, and horticulture industries.

Our Mission Statement

We are engaged in quality education for life-long learning through positive, hands-on, guest-centered experiences in Culinary Arts and Hospitality.

Our Vision Statement

To be the benchmark in culinary arts, hospitality, and horticulture education.

Culinary Arts and Management

• Culinary Arts and Management Degree Options
  • Culinary Arts and Management - Culinary Arts
  • Culinary Arts and Management - Baking and Pastry
• Baking and Pastry, certificate of achievement
• Culinary Arts and Management, certificate of achievement
• Culinary Arts Foundations, career certificate

Hospitality and Restaurant Leadership

• Hospitality and Restaurant Leadership Degree Options
  • Hospitality and Restaurant Leadership - Food and Event Management
  • Hospitality and Restaurant Leadership - Hospitality Entrepreneurship
• ManageFirst, career certificate

Horticulture, Land Systems, and Management

• Horticulture, Land Systems, and Management
  • Horticulture, Land Systems, and Management - Floriculture
  • Horticulture, Land Systems, and Management - Grounds Management
  • Horticulture, Land Systems, and Management - Horticulture Management
  • Horticulture, Land Systems, and Management - Landscape Design
  • Horticulture, Land Systems, and Management - Small Market Farming
• Horticulture, Land Systems, and Management - Horticulture, certificate of achievement
• Arboriculture, career certificate
• Floriculture, career certificate
• Landscape Design, career certificate
• Nursery and Landscape Management, career certificate
• Plant Production and Propagation, career certificate
• Small Market Farming, career certificate