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About MCC Nebraska
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The Sage Student Bistro, a student-driven restaurant, is open for lunch Monday - Thursday, 11 a.m. - 1 p.m., walk-ins welcome; dinner is served Monday - Thursday, 6 p.m. - 8 p.m.
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ACCT - Accounting
ARAB - Arabic
ARCH - Architectural Design Technology
ARTS - Art
AUTB - Auto Collision Technology
AUTT-Automotive Technology
BIOS - Biology
BSAD - Business Management
CFOT - Critical Facilities Operations Technology
CHEM - Chemistry
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CHRM - Culinary, Hospitality, Research, and Management
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CNST - Construction and Building Science
CRIM - Criminal Justice
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CHRM - Culinary, Hospitality, Research, and Management
CHRM 1000 CHRM Orientation
ONLINE
CHRM 1010 Culinary Math
CHRM 1020 Sanitation
ONLINE
CHRM 1030 Introduction to Professional Cooking
CHRM 1035 American Cuisine
CHRM 1120 Soup and Sauce Basics
CHRM 1130 Protein Fabrication
CHRM 1150 World Cuisine
CHRM 1210 Baking Basics
CHRM 1220 Pastries
CHRM 1250 Artisan Bread
CHRM 1260 Cakes
CHRM 1550 Customer Service
CHRM 1990 Practical Baking Exam 1
CHRM 1999 Practical Cooking Exam 1
CHRM 2110 Catering Production
CHRM 2120 Garde Manger
CHRM 2125 Casual Dining
CHRM 2130 Fine Dining
CHRM 2230 Baking Production
CHRM 2250 International Breads
CHRM 2270 Chocolate, Sugar, and Decorations
CHRM 2280 Plated Desserts
CHRM 2350 Nutrition
CHRM 2360 Physiology of Flavor
CHRM 2410 Marketing and Industry Perspectives
CHRM 2460 Cost Management
ONLINE
CHRM 2465 Food Service Financial Management
CHRM 2470 Hospitality Supervision
ONLINE
CHRM 2475 Leadership Principles
CHRM 2480 Purchasing
CHRM 2550 Table Service
CHRM 2560 Beverage Management
CHRM 2610 Event Planning
CHRM 2650 Banquet Service
CHRM 2900 Special Topics in Culinary Arts
CHRM 2930 Study Abroad
CHRM 2960 Knowledge Bowl Competition
CHRM 2961 Advanced Knowledge Bowl Competition
CHRM 297A Competition Training Camp
CHRM 2970 Culinary Competition
CHRM 2971 Advanced Culinary Competition 1
CHRM 2972 Advanced Culinary Competition 2
CHRM 2973 Advanced Culinary Competition 3
CHRM 2974 Advanced Culinary Competition 4
CHRM 2975 Advanced Culinary Competition 5
CHRM 2976 Advanced Culinary Competition 6
CHRM 2977 Advanced Culinary Competition 7
CHRM 2980 Student Manager
CHRM 2981 Internship
CHRM 2982 Bakery Student Manager
CHRM 2989 Hospitality Management Internship
CHRM 2990 Practical Baking Exam 2
CHRM 2999 Practical Cooking Exam 2