CHM 326 Organic Chemistry II
This course extends the topics and principles of CHM 325 to an analysis of alcohols, aromatic systems, amines, ketones, aldehydes, carboxylic acids and derivatives. Special topics include synthetic strategies, polymers, and biochemistry, particularly the chemistry of lipids, carbohydrates, amino acids, and peptides.
Credits
3
Prerequisite
A grade of C- or higher in
CHM 325.