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NUTR-900 Nutrition Through the Lifecycle

This course will provide students an understanding of the nutritional requirements and health related concerns occurring throughout the lifecycle, including preconception, pregnancy, lactation, infancy, childhood, adolescence and geriatrics. Students will apply this knowledge to the dietary needs and food choices of these different groups.

Credits

3 credits

Prerequisite

Prerequisite: NUTR-211 or permission of instructor.