Contents

BIOL 107 Fundamentals of Microbiology

Students will be able to describe the characteristics of living things from the molecular to the cellular level for both prokaryotic and eukaryotic cells. The study of microbiology will enable the student to understand the biology of bacteria, fungi, protozoa, and viruses in terms of morphology, classification, reproduction, metabolism, genetics, population growth, and disease production. In the laboratory, the student will gain experience with the tools and techniques used in the study of microorganisms. This course is designed primarily for allied health students.

Credits

4

Prerequisite

ENGL 096 or ENGL 086

Hours Weekly

3 hours lecture, 3 hours lab weekly

Course Objectives

  1. 1. Communicate microbiology concepts and terminology using appropriate symbols, notation,
    and vocabulary.
  2. 2. Design and perform a microbiology experiment to quantify cells in broth culture.
  3. 3. Perform a series of biochemical tests, compile the data, and use it to identify an unknown
    microorganism.
  4. 4. Discuss elementary chemistry of atoms and bonding as a basis for understanding of lipids,
    carbohydrates, proteins, and nucleic acids in biological systems.
  5. 5. Demonstrate knowledge of cell anatomy by identifying internal structures such as ribosomes,
    nucleus, and membrane-bound organelles and external structures such appendages and
    glycocalyx.
  6. 6. Compare mutualism, disease, immunity, and host-bacteria interactions.
  7. 7. Discuss the cause, effects, and diagnosis of common genetic disorders and solve heritability
    problems.

Course Objectives

  1. 1. Communicate microbiology concepts and terminology using appropriate symbols, notation,
    and vocabulary.
  2. 2. Design and perform a microbiology experiment to quantify cells in broth culture.
  3. 3. Perform a series of biochemical tests, compile the data, and use it to identify an unknown
    microorganism.
  4. 4. Discuss elementary chemistry of atoms and bonding as a basis for understanding of lipids,
    carbohydrates, proteins, and nucleic acids in biological systems.
  5. 5. Demonstrate knowledge of cell anatomy by identifying internal structures such as ribosomes,
    nucleus, and membrane-bound organelles and external structures such appendages and
    glycocalyx.
  6. 6. Compare mutualism, disease, immunity, and host-bacteria interactions.
  7. 7. Discuss the cause, effects, and diagnosis of common genetic disorders and solve heritability
    problems.