CHRM 297A Competition Training Camp

0.0 - 3.0 - 1.0

Course Description

This course is recommended for all those wishing to take CHRM 2970 Culinary Competition. The course introduces students to the rigors of professional culinary competition and develops the fundamental skills required for success as they move into sanctioned competitions through the American Culinary Federation. Students develop competition-quality menus, refine their culinary skills, define the importance of mise en place, and foster team-building skills.