Culinary Arts and Management (CAMCE)
Award: Certificate of achievement
Program location: Fort Omaha Campus
This certificate of achievement prepares students for entry-level skilled positions in the food industry. It provides basic skills for a variety of opportunities within the industry. This first-year culinary certificate provides an opportunity for students to move quickly into the industry and begin working. Students seeking acceptance into second-year cohorts must possess a certificate of achievement.
Graduation Requirements
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General education
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13.5
|
|
Major requirements
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38.5
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Total credit hours required
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52.0
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General education requirements (13.5 credit hrs.)
Communications
Quantitative/numeracy skills
Humanities/social sciences
| | Humanities/social sciences | 4.5 |
Major requirements for Culinary Arts and Management (38.5 credit hrs.)
Courses