Hospitality and Restaurant Leadership (CHRAS)

Award: Associate in applied science degree

Program location: Fort Omaha Campus

Upon completion of all requirements for any of the transfer options included in this degree, students can apply to the University of Nebraska–Lincoln to pursue a Bachelor of Science in Hospitality, Restaurant, and Tourism Management.

Graduation Requirements

General education	27.0
Major requirements	50.0
Course track offerings	22.5–26.0
Total credit hours required	99.5–103.5

General education requirements (27.0 credit hrs.)

 

Communications

	English level I	4.5
	English level II	4.5

See Communications course options

ENGL 1220 CA Technical Writing and ENGL 1240 CA Oral and Written Report for Culinarians are recommended. Transfer students select ENGL 1010 and ENGL 1020.

Humanities/social sciences

Humanities/social sciences

4.5

See Humanities/social sciences course options

Transfer students select ECON 1000 or 1100 for social sciences requirement.

Quantitative/numeracy skills

MATH 1220

Business MathematicsONLINE

4.5

Transfer students select MATH 1420

Other

HMRL 1010	Human Relations SkillsONLINEHYBRID	4.5
INFO 1001	Information Systems and LiteracyONLINEHYBRID	4.5

Major requirements for Hospitality and Restaurant Leadership (50.0 credit hrs.)

Courses

CHRM 1000	CHRM Orientation	2.0
CHRM 1010	Culinary Math	2.0
CHRM 1020	SanitationONLINE	2.0
CHRM 1030	Culinary Foundations 1: Skills	4.0
CHRM 1550	Customer Service	1.0
CHRM 2410	Marketing and Industry Perspectives	4.5
CHRM 2460	Cost Management	4.5
CHRM 2465	Food Service Financial Management	4.5
CHRM 2470	Hospitality SupervisionONLINE	4.5
CHRM 2475	Leadership Principles	4.5
CHRM 2480	Purchasing	4.5
CHRM 2550	Table Service	3.0
CHRM 2560	Beverage Management	3.0
CHRM 2980	Student Manager	3.0
CHRM 2989	Hospitality Management Intern	3.0
	OR
CHRM 2910	Restaurant Consulting Practicum	3.0

Requirements for Hospitality and Restaurant Leadership options (22.5-26.0 credit hrs.)

In pursuing the Hospitality and Restaurant Leadership degree, students may select from the menu of options listed below. See the following sections for the specific additional courses required within each option.

Food and Event Management (23.0-26.0 credit hrs.)

Hospitality and Restaurant Leadership - Food and Event Management (CHFA1)

Hospitality Entrepreneurship (22.5 credit hrs.)

Hospitality and Restaurant Leadership - Hospitality Entrepreneurship (CHBA1)