Baking and Pastry (CBPCE)
Award: Certificate of achievement
Pathway to associate degree: Culinary Arts and Management - Baking and Pastry (CABA2)
Program location: Fort Omaha Campus
This certificate of achievement prepares students for entry-level skilled positions in the food industry. This first-year baking certificate provides an opportunity for students to move quickly into the industry and begin working.
For more information about educational cost, median loan debt, and other important information related to this program, please visit our website at mccneb.edu/Academics/Programs-of-Study/Culinary-Arts-Hospitality-and-Horticulture/Culinary-Arts-and-Management.aspx.
Graduation Requirements
|
General education
|
13.5
|
|
Major requirements
|
35.0
|
|
Total credit hours required
|
48.5
|
General education requirements (13.5 credit hrs.)
Communications
| | English level I | 4.5 credits |
Quantitative/numeracy skills
| MATH 1242 | Applied Math for the Hospitality Industry | 4.5 credits |
Humanities/social sciences
| | Humanities/social sciences | 4.5 credits |
Major requirements for Baking and Pastry Certificate (35.0 credit hrs.)