CHRM 2550 Table Service

0.0 - 9.0 - 3.0

Prerequisite

(1) CHRM 1550 - must be completed prior to taking this course.

Course Description

Students reinforce and expand knowledge of the dining room to include styles of service, customer service principles, order of service, wine and food affinities, and merchandising the menu in a guest-centered environment. Upon successful completion of this course, students may be awarded the National Restaurant Association ServSafe Alcohol Certificate.