Culinary Arts Foundations (CAFSD)
Award: Career certificate
Pathway to associate degree: Culinary Arts Management - Culinary Arts (CACA1)
Program location: Fort Omaha Campus
This career certificate demonstrates students’ completion of foundational skills in culinary arts and baking. Course prerequisites may be required to begin the specialization.
For more information about educational cost, median loan debt, and other important information related to this program, please visit our website at mccneb.edu/Academics/Programs-of-Study/Culinary-Arts-Hospitality-and-Horticulture/Culinary-Arts-and-Management.aspx.
Requirements for Culinary Arts Foundations career certificate (29.0 credit hrs.)