Hospitality and Restaurant Leadership Degree Options
Hospitality and Restaurant Leadership
The Hospitality and Restaurant Leadership program offers two associate degree options that prepare students for a variety of leadership roles in the hospitality industry.
- Food and Event Management (97.0 – 103.0 credit hrs.)
This option is designed to prepare students to become leaders in the careers of restaurant manager, event coordinator, food service manager, beverage manager, or many other varied careers.
- Hospitality Entrepreneurship (96.0-102.0 credit hrs.)
This option provides the entrepreneurial education for students wanting to own and operate a business in the hospitality industry.
Call 531-622-2510 to schedule an appointment to discuss career and educational goals.
Degree: Associate in applied science
Hospitality and Restaurant Leadership - Food and Event Management
Hospitality and Restaurant Leadership - Hospitality Entrepreneurship
Career Certificate
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