2018-2019 Catalog

Hospitality and Restaurant Leadership Degree Options

Hospitality and Restaurant Leadership

The Hospitality and Restaurant Leadership program offers two associate degree options that prepare students for a variety of leadership roles in the hospitality industry.

  1. Food and Event Management (97.0 – 103.0 credit hrs.)

    This option is designed to prepare students to become leaders in the careers of restaurant manager, event coordinator, food service manager, beverage manager, or many other varied careers.

  2. Hospitality Entrepreneurship (96.0-102.0 credit hrs.)

    This option provides the entrepreneurial education for students wanting to own and operate a business in the hospitality industry.

Call 531-622-2510 to schedule an appointment to discuss career and educational goals. 

Degree:  Associate in applied science

Hospitality and Restaurant Leadership - Food and Event Management

Hospitality and Restaurant Leadership - Hospitality Entrepreneurship

Career Certificate

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