Faculty

Marianne Albovias, M.S., Northwestern University

John Campbell, B.S., Southern Illinois University

Pierre Checchi, Brevet d'Etudes Professionnelles, Hotellene - Collectivites, Cuisine, Ministere de I'Education Nationale

Heidi Hedeker, M.A., University of Chicago

Maxwell Irwin, B.B.A., Florida Atlantic University

Wook Kang, B.A., Le Cordon Bleu College of Culinary Arts

Colleen Karsted, M.A., National Louis University

Michael Krause, M.Ed., Walden University

John Laloganes, M.Ed., University of Minnesota

Thomas Meyer, B.S., Walden University

Deborah Popely, M.M., North Park University

Christopher Quirk, B.A., University of Wisconsin

Paul Romer, M.M., Northwestern University

Michael Salzinski, B.A., University of Illinois