KCUL 131 Breakfast Cookery

This course introduces students to breakfast cookery. Students will produce breakfast menu items featuring international and American regional items. Students will also produce baked items such as quick breads, scones, biscuits, and muffins. Pre-requisite(s): KCUL 121 and KBPA 100. Co-requisite(s): None. 3 semester hours

Credits

3