Kendall College of Culinary Arts and Hospitality Management
Tuition and Fees
Tuition and fees are subject to change and based on a full-time course load (four consecutive quarters). Fees may vary based on student program and chosen amenities. Housing fee is based on double occupancy. One-time fees (application fee, knife/uniform kit, graduation, etc.) are not reflected.
Culinary and Baking & Pastry Hospitality
Total Tuition Per Quarter--Domestic $8,322* $6,000
Total Tuition Per Quarter--International $8,322* $6,333**
Total Fees Per Quarter--Domestic*** $995** $895
Total Fees Per Quarter--International $995** $895
Per Quarter Subtotal--Domestic $9,317 $6,895
Per Quarter Subtotal--International $9,317 $7,196
Tuition and Fees Per Year--Domestic*** $37,268 $27,580
(Four FT Terms)
Tuition and Fees Per Year--International*** $37,268 $28,784
(Four FT Terms)
Internship & Audit Per Credit--Domestic $678 $430
Internship & Audit Per Credit--International $678 $740
Optional Housing Fees Per Quarter--Domestic $4,600 $4,600
Optional Housing Fees Per Quarter--International $4,600 $4,600
Housing Deposit (One-Time)--Domestic $250 $250
Housing Deposit (One-Time)--International $250 $250
*Kendall Opportunity Grant reduces tuition for Culinary Arts students by up to 25%
*Kendall Opportunity Grant reduces tuition for Hospitality students by up to 10%
**Student insurance waived if covered under another policy