FSS 1221C Introduction to Culinary Production

It is recommended that students take HFT 2212 as a prerequisite or corequisite. This course is an overview of culinary production for those students pursuing a career in the hospitality industry. Emphasis is on the basic methods and chemistry of cooking, baking, kitchen operation, and kitchen management.

Credits

3 cc

Offered

FA, SP, SU

Notes

Lab Fee.
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