HFT 2841C Dining Room Management American Service

This course introduces the student to the principles of managing American Table Service in the commercial food-service operation. All aspects of a la carte service are covered. Service skills and computer technologies are emphasized. This course covers all aspects of dining room service required in the hospitality field.

Credits

3 cc

Corequisite

HFT 2212.

Offered

FA, SP

Notes

Lab Fee.
.