Catalog 2013-2014

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Baking and Pastry Specialist Certificate (Major Code: BA51)

Credit Required for Graduation: 25 semester credit hours

Curriculum Outline

Technical Certificate (25 Credits)

CUUL 1110Culinary Safety and Sanitation

2
CUUL 1120Principles of Cooking

6
CUUL 1220Baking Principles

5
CUUL 1370Culinary Nutrition and Menu Development

3
CUUL 2250Advanced Baking Principles

6
MATH 1012Foundations of Mathematics

3