Program Expenses

The Higher Education Act requires all colleges and universities to notify students and prospective students of all program costs for which they will be responsible. Students will be responsible for the following expenses each semester (unless otherwise noted):

• Tuition ($85 per credit hour)
• Accident insurance fee ($4 per term)
• Instruction fee ($50 per term)
• Parking fee ($15 per term)
• Program supply fee (Varies — see course descriptions for exact costs)
• Registration fee ($39 per term)
• Student activity fee ($30 per term)
• Technology fee ($105 per term)
• Textbooks (Approximately $1,508 for associate degree program, $1,060 for the diploma program, $480 for the Catering Specialist program, $305 for the Food Production I program, and $295 for the Prep Cook program, and $375 for the Culinary Nutrition Assistant program; no additional cost for the Advanced Baking program)
• Tools (Approximately $160; the list of required tools is the same for all programs)
• Uniforms (Approximately $200; the uniform requirement is the same for all programs)

These expenses are based on costs in effect at the time this catalog was published. Prices are subject to change.