Catalog 2013-2014

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Catering Specialist Certificate (Major Code: CS61)

Credit Required for Graduation: 24 semester credit hours

Curriculum Outline

Technical Certificate (24 Credits)

CUUL 1110Culinary Safety and Sanitation

2
CUUL 1120Principles of Cooking

6
CUUL 1129Fundamentals of Restaurant Operations

4
CUUL 1220Baking Principles

5
CUUL 1320Garde Manger

4
CUUL 2160Contemporary Cuisine

4