Culinary Arts Diploma Program (Major Code: CA44)
Credit Required for Graduation: 49 semester credit hours
Curriculum Outline
General Core (8 Credits)
EMPL 1000 | Interpersonal Relations and Professional Development | 2 |
ENGL 1010 | Fundamentals of English I | 3 |
MATH 1012 | Foundations of Mathematics | 3 |
Culinary Arts Major (41 Credits)