Catalog 2013-2014

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Hotel, Restaurant, and Tourism Management

Hotel, Restaurant, and Tourism Management Diploma Program (Major Code: HM12)

Credit Required for Graduation: 44 semester credit hours

Curriculum Outline

General Core (8 Credits)

EMPL 1000Interpersonal Relations and Professional Development

2
ENGL 1010Fundamentals of English I

3
MATH 1011Business Mathematics

3
OR
MATH 1012Foundations of Mathematics

3

Hotel, Restaurant, and Tourism Management Major (33 Credits)

COMP 1000Introduction to Computers

3
HRTM 1100Introduction to Hotel, Restaurant, and Tourism Management

3
HRTM 1110Travel Industry and Travel Geography

3
HRTM 1130Business Etiquette and Communication

3
HRTM 1140Hotel Operations Management

3
HRTM 1150Event Planning

3
HRTM 1160Food and Beverage Management

3
HRTM 1201Hospitality Marketing

3
HRTM 1210Hospitality Law

3
HRTM 1220Supervision and Leadership in the Hospitality Industry

3
HRTM 1230Internship

3

Electives (3 Credits)

Students must choose from the following list:

ACCT XXXX
Electives
BUSN XXXX
Elective

3
CIST XXXX
Elective
CUUL XXXX
Elective
HRTM XXXX
Elective
MGMT XXXX
Elective
MKTG XXXX
Elective