DHYG 2110 Biochemistry and Nutrition Fundamentals for the Dental Hygienist (2-0-2)
This course provides a basic introduction to organic chemistry and biochemistry. It familiarizes students with the role of nutrition in the human body with an emphasis on the dental hygienists role as a nutritional educator. Topics include molecular structure, carbohydrates, proteins, nutrition and digestion, bioenergetics, nutritional aspects, nutritional disorders, and diet assessment.
Prerequisite
Program admission