BTEC 2191 Fundamental Microbial Biotechnology (2-0-2)
This course provides students with an introduction to the principles and techniques of microbiology and its current applications in research and industry. The course includes a survey of different major groups of microbial organisms, cell structure and function, microbial growth and control, microbial metabolism and genetics, and human exploitation of microbes and their products, including microbial biocontrol.
Offered Spring and Summer
Prerequisite
Permission of department
Syllabus for this course