Restaurant Manager TCC (Major Code: RM11)
Credential: Certificate
Campus Location: Athens
Curriculum Outline
Restaurant Manager Major
| CUUL 1110 | Culinary Safety and Sanitation | 2 |
| HRTM 1130 | Business Etiquette and Communication | 3 |
| HRTM 1160 | Food and Beverage Management | 3 |
| HRTM 1210 | Hospitality Law | 3 |
| HRTM 1220 | Supervision and Leadership in the Hospitality Industry | 3 |
| Total Credit Hours: | 14 |
Total Credit Hours: 14