Skip to main content
Catalog 2018-2019
Catalog 2018-2019
>
Business and Education
> Culinary Arts
Catalog Search
Search Options
Entire Catalog
Programs
Courses
Search
https://athenstech.smartcatalogiq.com/
fcc6b16d-4552-449f-b01f-2d4427a7f081
https://searchproxy.smartcatalogiq.com/search
2f0efd43-c2b9-444b-af37-757332617476
other
Contents
Programs of Study
Academic Calendar
President's Message
About Athens Technical College
Admissions Information
Advisement and Registration
Academic Information
Tuition and Fees
Financial Aid Information
Community Outreach
Academic and Student Support Services
Student Activities
Student Code of Conduct
Student Right-to-Know Information
Academic Honesty Policy
Business and Education
Accounting
Applied Technical Management
Business Technology
Business Management
Computer Support Specialist
Consumer Economics
Culinary Arts
Mission Statement
Nature of the Work
Employment
Earnings
Student Learning Outcomes
Essential Functions
Program Expenses
Gainful Employment
Admission Requirements
Culinary Arts Diploma (Major Code: CA44)
Culinary Arts Associate Degree (Major Code: CA43)
Baking and Pastry Specialist TCC (Major Code: BA51)
Catering Specialist TCC (Major Code: CS61)
Culinary Nutrition Assistant TCC (Major Code: CNB1)
Food Production Worker I TCC (Major Code: FPW1)
Prep Cook TCC (Major Code: PC51)
Early Childhood Care and Education
Early College Essentials
Hotel, Restaurant, and Tourism Management
Interior Design
Marketing Management
Networking Specialist
Paralegal Studies
Social Work Assistant
Technical Specialist
Life Science and Public Safety
Technology, Engineering, and Manufacturing
Courses
Faculty
Staff
Catalog Links
Catalog Home
Catalog Site Map
All Catalogs
Share
Print this page
Select a Catalog
Catalog 2024-2025
Syllabi
Catalog 2023-2024
Syllabi
Catalog 2022-2023
Catalog 2021-2022
Catalog 2020-2021
Catalog 2019-2020
Catalog 2018-2019
Catalog 2017-2018
Catalog 2016-2017
Catalog 2015-2016
Syllabi
Catalog 2014-2015
Syllabi
Catalog 2013-2014
Culinary Arts
Mission Statement
Nature of the Work
Employment
Earnings
Student Learning Outcomes
Essential Functions
Program Expenses
Gainful Employment
Admission Requirements
Culinary Arts Diploma (Major Code: CA44)
Culinary Arts Associate Degree (Major Code: CA43)
Baking and Pastry Specialist TCC (Major Code: BA51)
Catering Specialist TCC (Major Code: CS61)
Culinary Nutrition Assistant TCC (Major Code: CNB1)
Food Production Worker I TCC (Major Code: FPW1)
Prep Cook TCC (Major Code: PC51)