Catalog 2018-2019

CUUL 1370 Culinary Nutrition and Menu Development (1-5-3)

This course emphasizes menu planning for all types of facilities, services, and special diets. Topics include menu selection, menu development and pricing, nutrition, special diets, cooking nutritional foods, and organics. Laboratory demonstrations and student management and supervision parallel class work.

Program Fee: $174

Offered Spring and Summer

Prerequisite

CUUL 1110, CUUL 1122, CUUL 1124