Culinary Arts

Mission Statement

Nature of the Work

Employment

Earnings

Student Learning Outcomes

Essential Functions

Program Expenses

Admission Requirements

Culinary Arts Diploma (Major Code: CA44)

Culinary Arts Associate Degree (Major Code: CA43)

Baking and Pastry Specialist TCC (Major Code: BA51)

Catering Specialist TCC (Major Code: CS61)

Culinary Nutrition Assistant TCC (Major Code: CNB1)

Food Production Worker I TCC (Major Code: FPW1)

Prep Cook TCC (Major Code: PC51)

Baking and Pastry Specialist TCC (Major Code: BA51)

Credential: Certificate
Campus Locations: Athens Community Career Academy and Walton

Curriculum Outline

Baking and Pastry Specialist Major

CUUL 1110	Culinary Safety and Sanitation	2
CUUL 1122	Foundations of Cooking Principles	3
CUUL 1124	Foundations of Cooking Techniques	3
CUUL 1220	Baking Principles	5
CUUL 1370	Culinary Nutrition and Menu Development	3
CUUL 2260	Bread and Dessert for Retail Productions	3
CUUL 2270	Advanced Cakes and Sugar and Chocolate Techniques	3
FSSE 1000	First Semester Seminar	3
MATH 1012	Foundations of Mathematics	3
Total Credit Hours:		28

Total Credit Hours: 28