Food and Beverage Director TCC (Major Code: FAB1)
Credential: Certificate
Campus Location: Athens
Curriculum Outline
Food and Beverage Director Major
CUUL 1000 | Fundamentals of Culinary Arts | 4 |
CUUL 1110 | Culinary Safety and Sanitation | 2 |
HRTM 1100 | Introduction to Hotel, Restaurant, and Tourism Management | 3 |
HRTM 1160 | Food and Beverage Management | 3 |
HRTM 1220 | Supervision and Leadership in the Hospitality Industry | 3 |
Total Credit Hours: | 15 |
Students must pass all FAB1 classes with a grade of C or higher.
Total Credit Hours: 15