Poultry Production and Processing (Major Code: PPA1)
Credential: Certificate
Campus Location: Athens
Curriculum
Poultry Production and Processing
AGSC 2220 | Introduction to Poultry Science | 3 |
AGSC 2260 | Poultry Production and Management | 3 |
AGSC 2520 | Food Safety and Health in Agriculture | 3 |
AGSC 2530 | Poultry Processing and Products | 3 |
Total Credit Hours: | 12 |