Earnings

Earnings of chefs, head cooks, and food preparation and serving supervisors vary greatly by region and the type of employer. Earnings are usually highest in upscale restaurants and hotels, where many executive chefs are employed, and in major metropolitan and resort areas.

Median annual wage-and-salary earnings of chefs and head cooks were $43,180 nationally in May 2016. The lowest 10 percent earned less than $23,150, and the highest 10 percent earned more than $76,280.

Median annual wages in the industries employing the largest numbers of chefs and head cooks in 2016:

• $52,440 at traveler accommodations, including hotels and motels
• $44,830 at special food services
• $39,550 at restaurants and other eating places

Source:

Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2014-2015 edition, Chefs and Head Cooks.