Hotel, Restaurant, and Tourism Management

Mission Statement

Nature of the Work

Student Learning Outcomes

Essential Functions

Program Expenses

Hotel, Restaurant, and Tourism Management Diploma (Major Code: HM12)

Hotel, Restaurant, and Tourism Management Associate Degree (Major Code: HM13)

Event Coordinator TCC (Major Code: SES1)

Food and Beverage Director TCC (Major Code: FAB1)

Front Office Manager TCC (Major Code: FFM1)

Hospitality Customer Service Provider TCC (Major Code: HC11)

Hospitality Industry Human Resources Assistant TCC (Major Code: HIH1)

Hospitality Operations Associate TCC (Major Code: HP31)

Hotel Management Specialist TCC (Major Code: HM21)

Restaurant Manager TCC (Major Code: RM11)

Travel and Tourism Associate TCC (Major Code: TAT1)

Hospitality Operations Associate TCC (Major Code: HP31)

Credential: Certificate
Campus Location: Athens

Curriculum Outline

Hospitality Operations Associate Major

HRTM 1100	Introduction to Hotel, Restaurant, and Tourism Management	3
HRTM 1160	Food and Beverage Management	3
HRTM 1201	Hospitality Marketing	3
Total Credit Hours:		9

Students must pass all HRTM classes with a grade of C or higher.

Students must register for a 3-credit hour (minimum) elective course.

Electives

Students must choose from one of the following electives: (total of 3 credit hours)

ACCT XXXX	Elective	3-4
BUSN XXXX	Elective	3-4
CIST XXXX	Elective	3-4
CUUL XXXX	Elective	3
HRTM XXXX	Elective	3
MGMT XXXX	Elective	3
MKTG XXXX	Elective	3
Total Credit Hours:		3

Total Credit Hours: 12