Economics and Business

Division II Chair: J. Pearce

Program Chair: Ed McCormack

Faculty: A. Caldwell, V. Grzimek, E. Kinnamon, N. Manamperi, E. McCormack, I. Norris, M. Reid, S. Steele, W. Tolliver, and C. Vazzana

 

http://www.berea.edu/eco/

The mission of the Economics and Business Program is to provide inclusive educational opportunities aimed at developing competencies necessary for meaningful contribution to the professional and academic fields of business and economics. These opportunities are provided in a continuous learning environment for faculty and students. Program goals are based on the College’s established broad learning goals, Great Commitments, and aims of General Education.

General Program Goals

The goal of the Economics and Business Program is to provide students with a course of study that will help them understand and apply the theories and principles of economics and business. Students will learn to view problems and issues from multiple perspectives, apply analytic reasoning and decision making skills, and communicate effectively. Faculty and students will examine contemporary economic and business issues within a framework of ethical reflection and personal responsibility.

Understand and Apply

Students will be able to understand and apply disciplinary theories and principles using the specialized language of economics and business. Students will have a fundamental understanding of how markets work and of their importance. Using appropriate technology and quantitative methods, students will be able to state problems clearly and engage in the research process.

View Problems and Issues from Multiple Perspectives

Students will be able to view problems from a variety of perspectives. Students studying business and economics will be asked to think in multidisciplinary terms and consider alternative points of view when examining issues and designing solutions. The Program provides a diverse learning environment fostering communication and exchange between individuals of widely differing backgrounds.

Decision Making

Students will be able to determine relevant criteria for decision making with an understanding of the risks and tradeoffs involved in the process and in the outcome. Decisions should be supported by appropriate information and analysis.

Communication

Students will be able to write and speak clearly and persuasively in the various modes required by the disciplines, and to support their positions. Careful reading and effective listening are required skills in economics and business. Students pursuing these disciplines will develop the ability to acquire knowledge independently from and critique various media, including text, oral presentations, and media sources.

Responsibility

The Economics and Business Program promotes accountability for individual actions. Students will develop a sense of personal and professional responsibility. Students will be aware of the many ethical dilemmas in economics and business and develop strategies for evaluating these dilemmas, focusing on solutions that promote the common good.



Economics and Business Course Sequencing Table

Please be aware that the table below represents current planning and is subject to change based on faculty availability and student interest.  It is not meant to represent any guarantee to the student that the courses will be offered in the term in which they are currently planned.

 

Course

Fall 15

Spring 16

Fall 16

Spring 17

Fall 2017

Spring 2018

Fall 2018

Spring 2019

ECO 101

X

X

X

X

X

X

X

X

ECO 102

X

X

X

X

X

X

X

X

ECO 248

 

 

 

X

 

 

X

 

ECO 250

X

X

X

X

X

X

X

X

ECO 301

X

 

 

X

 

 

X

 

ECO 302

X

 

X

 

 

X

ECO 310

 

X

 

X

 

X

 

X

ECO 332

X

 

X

 

X

 

X

 

ECO 341

 

 

 

X

 

ECO 347

 

X

 

 

X

ECO 350

 

X

 

 

X

 

 

ECO 360

 

X

 

 

X

 

 

ECO 366

*

*

*

*

*

*

*

*

ECO 370

 

X

 

 

X

ECO 410

*

*

*

*

*

*

*

*

*  Offered as student interest and faculty availability permit

 

Course

Fall 15

Spring 16

Fall 16

Spring 17

Fall 2017

Spring 2018

Fall 2018

Spring 2019

BUS 114

 

X

 

 

 

 

 

BUS 120

X

X

X

X

X

X

X

X

BUS 130

X

X

X

X

X

X

X

X

BUS 240

X

X

X

X

X

X

X

X

BUS 257

 

X

 

X

 

 

X

BUS 315

X

X

X

X

X

X

X

X

BUS 323

 

X

 

X

 

 

X

BUS 324

 

 

X

 

X

 

 

BUS 326

X

 

X

X

 

X

BUS 327

 

X

 

X

 

X

 

 X

BUS 345

X

 

 

X

 

 

X

 

BUS 346

 

X

 

BUS 363

X

X

X

X

X

X

X

X

BUS 364

 

X

X

 

 

X

BUS 366

X

X

X

X

X

X

X

X

BUS 367

X

 

 

X

 

 

X

 

BUS 368

 

X

 

X

 

X

 

X

BUS 427

 

X

 

 

 

 

 

X

BUS 437

X

 

 

X

 

 

X

 

BUS 475

X

X

X

X

X

X

X

X