ANR 375 Farm Resource Management

Prerequisite: ECO 102

Course emphasizes the linkages between the physical production systems and the economic and business systems used in the food and fiber industries. In addition, the social aspects of management and decision making will be addressed. Particular emphasis will be placed on organization and use of resources in a farm business. Includes investigation into the many off-farm factors that influence on-farm decisions. Three lectures and one laboratory session each week.

Credits

1 Course Credit