SABR-913 Ireland-Hospitality Internship
The Hospitality and Culinary Management International Internship Program offers a summer semester long study work in one of Europe's most vibrant country, Ireland. Based at Athlone, the program entails a professional internship where students will be required to work for ten weeks in a hospitality establishment such as hotels, restaurants etc. In order to apply for this internship, a student needs to be a Hospitality Management or Culinary Management major. Limited financial assistance is awarded to all selected students through the department. For more information contact Mr. Vinnie Rege, Director of Hospitality & Culinary Management program at 410-772-4469 or vrege@howardcc.edu. (June 1 -August 15, 2010)