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Contents

Professional Cooking - Culinary Management Certificate (Career)

Application Code 265

For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.

This certificate is designed for individuals who are interested in pursuing a career in the culinary field, focusing on professional cooking. Students enrolling in this certificate will develop skills related to cooking in a professional environment, including food handling and preparation, purchasing, cost control, service skills, and management skills. Students completing the certificate will be ready to enter the culinary field at an entry-level position.

Suggested Semester 1

Course NumberTitleCredits
CMGT 100Culinary Basics

1
CMGT 110Culinary Supervision

2
CMGT 121Foodservice Safety and Sanitation

2
CMGT 201Nutrition for Food Service Professionals

3
HMGT 101Introduction to the Hospitality Industry

3
HMGT 225Hospitality Purchasing and Cost Control

3

Suggested Semester 2

Course NumberTitleCredits
CMGT 115Food Preparation I

3
CMGT 225Culinary Field Internship

1
CMGT 265Garde' Manger

3
PMGT 135Baking and Pastries

3

Suggested Semester 3

Course NumberTitleCredits
CMGT 215Food Preparation II

3
CMGT 286A la Carte

4
HMGT 286Dining Room Service and Operations Lab

3

Total Credit Hours: 37