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Contents

Baking and Pastries - Culinary Management Certificate (Career)

APPLICATION CODE 264

For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.

This certificate is designed for individuals who are interested in pursuing a career in the culinary field, focusing on baking. Students enrolling in this certificate will develop skills related to baking in a professional environment, including food handling, purchasing, cost control, service skills, and management skills. Students completing the certificate will be ready to enter the culinary field in baking at an entry-level position.

Suggested Semester 1

Course NumberTitleCredits
CMGT 100Culinary Basics

1
CMGT 110Culinary Supervision

2
CMGT 121Foodservice Safety and Sanitation

2
HMGT 101Introduction to the Hospitality Industry

3
HMGT 225Hospitality Purchasing and Cost Control

3
NUTR 211Nutrition

3

Suggested Semester 2

Course NumberTitleCredits
CMGT 225Culinary Field Internship

1
CMGT 286A la Carte

4
HMGT 286Dining Room Service and Operations Lab

3
PMGT 135Baking and Pastries

3

Suggested Semester 3

Course NumberTitleCredits
PMGT 250Cake Decorating

3
PMGT 230Advanced Pastry Techniques

3
OR
PMGT 280Passport to Pastries

4

Total Credit Hours: 31