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2019-2020 Undergraduate and Graduate Catalog > Kendall College of Culinary Arts and Hospitality Management

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Contents

About National Louis University
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2019–2020 Academic Calendar
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Kendall College of Culinary Arts and Hospitality Management
- Mission Statement
- Admission Requirements
- University General Education Requirements
- Academic Policies
- BASSET Credential
- Comprehensive Exams
- Baking and Pastry AAS
- Culinary Arts AAS
- Culinary Arts BA
- Hospitality Management BA
- Professional Cookery, Baccalaureate Certificate
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Kendall College of Culinary Arts and Hospitality Management

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2019-2020 Undergraduate and Graduate Catalog

In this section

Mission Statement
Admission Requirements
University General Education Requirements
Academic Policies
BASSET Credential
Comprehensive Exams
Baking and Pastry AAS
Culinary Arts AAS
Culinary Arts BA
Hospitality Management BA
Professional Cookery, Baccalaureate Certificate

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