Professional Cookery, Baccalaureate Certificate
Certificate in Professional Cookery is designed to provide foundational techniques to be applied in professional cooking environments. Students will be able to apply fundamental cooking theories and critical skills to develop and evaluate a variety of menu types including nutritional and international concepts.
Students who successfully complete Professional Cookery certificate may choose to apply these credits toward an A.A.S. degrees in Culinary Arts or Baking and Pastry.
Program Details:
- Requires 24 QH for completion
- Requires completion of all courses at NLU
- Requires a minimum grade of "C" or better in all coursework
Required Courses
Professional Cookery Certificate