Kendall College of Culinary Arts and Hospitality Management

Administration

Leigh Uhlir, Associate Dean, M.Ed., American Intercontinental University

Christine Duke, Continuing Education Support Manager- TASTE

Peter McNamara, Associate Director of Culinary Operations

Administrative Faculty

Deborah Popely, Program Curriculum Chair, D.B.A, Walden University

Wook Kang, Program Curriculum Chair, B.A. Le Cordon Bleu College of Culinary Arts

Faculty

Marianne Albovias, M.S., Northwestern University

John Campbell, B.S., Southern Illinois University

Pierre Checchi, Brevet d'Etudes Professionnelles, Hotellene - Collectivites, Cuisine, Ministere de I'Education Nationale

Heidi Hedeker, M.A., University of Chicago 

Maxwell Irwin, B.B.A., Florida Atlantic University 

Colleen Karsted, M.A., National Louis University

Michael Krause, M.Ed., Walden University 

John Laloganes, M.Ed., University of Minnesota 

Thomas Meyer, B.S., Walden University 

Christopher Quirk, B.A., University of Wisconsin

Paul Romer, M.M., Northwestern University 

Michael Salzinski, B.A., University of Illinois