Hotel, Restaurant, and Tourism Management

Mission Statement

Nature of the Work

The Restaurant and Food Service Industry

Employment

Working Conditions

Earnings

Student Learning Outcomes

Essential Functions

Program Expenses

Gainful Employment

Admission Requirements

Hotel, Restaurant, and Tourism Management Diploma Program (Major Code: HM12)

Hotel, Restaurant, and Tourism Management AAS (Major Code: HM13)

Event Coordinator Certificate (Major Code: SES1)

Food and Beverage Director Certificate (Major Code: FAB1)

Front Office Manager Certificate (Major Code: FFM1)

Hospitality Customer Service Provider Certificate (Major Code: HC11)

Hospitality Industry Human Resources Assistant Certificate (Major Code: HIH1)

Hospitality Operations Associate Certificate (Major Code: HP31)

Hotel Management Specialist Certificate (Major Code: HM21)

Restaurant Manager Certificate (Major Code: RM11)

Travel and Tourism Associate Certificate (Major Code: TAT1)

Hotel, Restaurant, and Tourism Management AAS (Major Code: HM13)

Credit Required for Graduation: 60 semester credit hours

Curriculum Outline

General Education (15 Credits)

Area I: Language Arts and Communications (3 Credits)

ENGL 1101

Composition and Rhetoric

3

Area II: Social and Behavioral Sciences3

Students must choose from the following courses:

ECON 2105	Macroeconomics	3
ECON 2106	Microeconomics	3
HIST 1111	World History I	3
HIST 1112	World History II	3
HIST 2111	U.S. History I	3
HIST 2112	U.S. History II	3
POLS 1101	American Government	3
PSYC 1101	Introductory Psychology	3
SOCI 1101	Introduction to Sociology	3

Area III: Mathematics and Natural Sciences (3 Credits)

Students must choose from the following courses:

MATH 1100	Quantitative Skills and Reasoning	3
MATH 1101	Mathematical Modeling	3
MATH 1111	College Algebra	3

Area IV: Humanities and Fine Arts (3)

Students must choose from the following courses:

ARTS 1101	Art Appreciation	3
ENGL 2130	American Literature	3
ENGL 2310	English Literature from the Beginnings to 1700	3
HUMN 1101	Introduction to Humanities	3
MUSC 1101	Music Appreciation	3
MUSC 2040	History of Popular Music	3

General Education Electives (3)

Students may choose a course from Area II, Area III, Area IV, or from the following list:

BIOL 1111	Biology I	3
	AND
BIOL 1111L	Biology I Lab	1
BIOL 1112	Biology II	3
	AND
BIOL 1112L	Biology II Lab	1
CHEM 1151	Survey of Inorganic Chemistry	3
	AND
CHEM 1151L	Survey of Inorganic Chemistry Lab	1
CHEM 1211	Chemistry I	3
	AND
CHEM 1211L	Chemistry I Lab	1
CHEM 1212	Chemistry II	3
	AND
CHEM 1212L	Chemistry II Lab	1
ENGL 1102	Literature and Composition	3
MATH 1112	College Trigonometry	3
MATH 1113	Precalculus	3
MATH 1127	Introduction to Statistics	3
PHYS 1110	Conceptual Physics	3
	AND
PHYS 1110L	Conceptual Physics Lab	1
SPCH 1101	Public Speaking	3

Hotel, Restaurant, and Tourism Management Major (36 Credits)

COMP 1000	Introduction to Computers	3
HRTM 1100	Introduction to Hotel, Restaurant, and Tourism Management	3
HRTM 1110	Travel Industry and Travel Geography	3
HRTM 1130	Business Etiquette and Communication	3
HRTM 1140	Hotel Operations Management	3
HRTM 1150	Event Planning	3
HRTM 1160	Food and Beverage Management	3
HRTM 1170	Hospitality Industry Accounting and Financial Analysis	3
HRTM 1201	Hospitality Marketing	3
HRTM 1210	Hospitality Law	3
HRTM 1220	Supervision and Leadership in the Hospitality Industry	3
HRTM 1230	Internship	3

Electives (9 Credits)

Students must choose from the following list:

ACCT XXXX	Electives
BUSN XXXX	Elective	3
CIST XXXX	Elective
CUUL XXXX	Elective
HRTM XXXX	Elective
MGMT XXXX	Elective
MKTG XXXX	Elective