Hotel, Restaurant, and Tourism Management

Mission Statement

Nature of the Work

The Restaurant and Food Service Industry

Employment

Earnings

Student Learning Outcomes

Essential Functions

Program Expenses

Gainful Employment

Admission Requirements

Hotel, Restaurant, and Tourism Management Diploma (Major Code: HM12)

Hotel, Restaurant, and Tourism Management Associate Degree (Major Code: HM13)

Event Coordinator TCC (Major Code: SES1)

Food and Beverage Director TCC (Major Code: FAB1)

Front Office Manager TCC (Major Code: FFM1)

Hospitality Customer Service Provider TCC (Major Code: HC11)

Hospitality Industry Human Resources Assistant TCC (Major Code: HIH1)

Hospitality Operations Associate TCC (Major Code: HP31)

Hotel Management Specialist TCC (Major Code: HM21)

Restaurant Manager TCC (Major Code: RM11)

Travel and Tourism Associate TCC (Major Code: TAT1)

Hotel, Restaurant, and Tourism Management Associate Degree (Major Code: HM13)

Credential: Associate of Applied Science
Campus Location: Athens

Curriculum Outline

General Education

Total Credit Hours:

15-17

Area I: Language Arts and Communications

ENGL 1101	Composition and Rhetoric	3
Total Credit Hours:		3

Area II: Social and Behavioral Sciences

Students must choose one of the following courses:

ECON 2105	Macroeconomics	3
ECON 2106	Microeconomics	3
HIST 1111	World History I	3
HIST 1112	World History II	3
HIST 2111	U.S. History I	3
HIST 2112	U.S. History II	3
POLS 1101	American Government	3
PSYC 1101	Introductory Psychology	3
SOCI 1101	Introduction to Sociology	3
Total Credit Hours:		3

Area III: Mathematics and Natural Sciences

Students must choose one of the following courses:

MATH 1101	Mathematical Modeling	3
MATH 1103	Quantitative Skills and Reasoning	3
MATH 1127	Introduction to Statistics	3
Total Credit Hours:		3-4

Area IV: Humanities and Fine Arts

Students must choose one of the following courses:

ARTS 1101	Art Appreciation	3
ENGL 2130	American Literature	3
ENGL 2310	English Literature from the Beginnings to 1700	3
HUMN 1101	Introduction to Humanities	3
MUSC 1101	Music Appreciation	3
MUSC 2040	History of Popular Music	3
Total Credit Hours:		3

General Education Electives

Students may choose a course from Area II, Area III, Area IV, or from the following list:

BIOL 1111	Biology I	3
	AND
BIOL 1111L	Biology I Lab	1
BIOL 1112	Biology II	3
	AND
BIOL 1112L	Biology II Lab	1
CHEM 1151	Survey of Inorganic Chemistry	3
	AND
CHEM 1151L	Survey of Inorganic Chemistry Lab	1
CHEM 1211	Chemistry I	3
	AND
CHEM 1211L	Chemistry I Lab	1
CHEM 1212	Chemistry II	3
	AND
CHEM 1212L	Chemistry II Lab	1
COMM 1500	Introduction to Interpersonal Communication	3
ENGL 1102	Literature and Composition	3
MATH 1112	College Trigonometry	3
PHYS 1110	Conceptual Physics	3
	AND
PHYS 1110L	Conceptual Physics Lab	1
PORT 1001	Elementary Portuguese I	4
PORT 1002	Elementary Portuguese II	4
SPCH 1101	Public Speaking	3
Total Credit Hours:		3-4

College Requirement

FSSE 1000	First Semester Seminar	3
Total Credit Hours:		3

Hotel, Restaurant, and Tourism Management Major

COMP 1000	Introduction to Computers	3
HRTM 1100	Introduction to Hotel, Restaurant, and Tourism Management	3
HRTM 1110	Travel Industry and Travel Geography - Americas	3
HRTM 1130	Business Etiquette and Communication	3
HRTM 1140	Hotel Operations Management	3
HRTM 1150	Event Planning	3
HRTM 1160	Food and Beverage Management	3
HRTM 1170	Hospitality Industry Accounting and Financial Analysis	3
HRTM 1201	Hospitality Marketing	3
HRTM 1210	Hospitality Law	3
HRTM 1220	Supervision and Leadership in the Hospitality Industry	3
HRTM 1230	Internship	3
Total Credit Hours:		36

Students must pass ALL HRTM classes with a grade of C or higher.

Electives

Students must choose two courses from the following list:

ACCT XXXX	Elective
BUSN XXXX	Elective
CIST XXXX	Elective
CUUL XXXX	Elective
HRTM XXXX	Elective	3
MGMT XXXX	Elective
MKTG XXXX	Elective	3
Total Credit Hours:		6

Total Credit Hours: 60-62